Vinos On Las Olas Service List

Menu

• Cheese & Charcuterie Plates

  • Spanish Cheese & Meat

    Cured meats: chorizo sausage and paleta serrano ham and cheeses: Mahon, aged 12 months and drunken goat. Accompanied by: caperberries, mixed olives, stone grain mustard and toasted baguette.

  • Trio French Cheese

    Cheeses: Fourme d'ambert blue, port salut (brittany cow) and bucherondin (goat cheese). Accompanied by: Figs, green apple, almonds, honey and toasted baguette.

• Other Plates

  • Burratina

    Fresh ball of soft Italian cheese with creamy inside served with sundried tomatoes, olive oil and toasted baguette.

  • Salmon & Brie Plate

    Smoked salmon and French brie cheese served with creme fraiche, capers and toasted baguette.

• Paninis

  • French Panini

    Brie and prosciutto with fig jam on panini bread dusted with olive oil. Accompanied by kettle chips.

  • Meatless Panini

    Fresh Buffala Mozzarella and Pesto sprinkled with salt and peper on Panini bread dusted with olive oil.

• Gourmet Flatbreads

  • Brie, Prosciutto & Fig Flatbread

    Prosciutto, fig jam and melted Brie Cheese.

  • Mediterranean Flatbread

    A mix of olives, roasted red peppers, pesto topped with a blend of mozzarella and feta cheeses.

• Sweet Treats

  • Kermit's Key Lime Pie

    Authentic pie from key west with raspberry sauce.

  • Belgian Chocolate Truffles

    6 assorted chocolate truffles imported from belgium.